Category Filter Event Detail
This event has already taken place! Please make sure you are in the correct year. ×
Dec
11
Sat
Back to Events
Food and Wine :: Food and Speaker
SOLD OUT Tamales - Rural and Modern, with Chef Erik Mejia Morales
11:00 AM
Sonoma Community Center
Description:
SOLD OUT Tamales - Rural and Modern, with Chef Erik Mejia Morales
11:00 AM
Sonoma Community Center
Description:
SATURDAY, DECEMBER 11, 2021
11:00AM-1:00PM PT
Instructor: Erik Mejia Morales
Location: Rotary Kitchen
A cultural and immersive session on how to make traditional and authentic tamales. We will be exploring native ingredients and their cultural aspects, as well as prepping (cooking processes, hardware), forming (shapes, textures, and differences), and enjoying some fresh, tasty, and local tamales (flavors and variety).
11am-1pm
Tamales, like everything else have evolved over the decades, in this session you will get the chance to taste a modern, vegan flavor, while still keeping the essence of a Tamal.
$75
$67.50 Members
Intro Level
Age 18
11:00AM-1:00PM PT
Instructor: Erik Mejia Morales
Location: Rotary Kitchen
A cultural and immersive session on how to make traditional and authentic tamales. We will be exploring native ingredients and their cultural aspects, as well as prepping (cooking processes, hardware), forming (shapes, textures, and differences), and enjoying some fresh, tasty, and local tamales (flavors and variety).
11am-1pm
Tamales, like everything else have evolved over the decades, in this session you will get the chance to taste a modern, vegan flavor, while still keeping the essence of a Tamal.
$75
$67.50 Members
Intro Level
Age 18
Age Group: 18+
Visit Website
Visit Venue Page
Address: 276 E Napa St Sonoma, CA 95476
Get Directions
Phone: N/A
.crdownload)
.jpg)
.jpg)
