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X-FROM-URL:https://www.sonomavalleyevents.com/04/16/2025/master-the-art-of-french-desserts/
X-WR-RELCALID: Master the Art of French Desserts 20250416T173000
X-WR-CALNAME: Master the Art of French Desserts
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URL;VALUE=URI:https://www.sonomavalleyevents.com/04/16/2025/master-the-art-of-french-desserts/
DTSTART:20250416T173000-0700Z
DTEND:20250416T173000-0700Z
SUMMARY: Master the Art of French Desserts
DESCRIPTION:Wednesday, April 16, 2025\n
5:30 – 7:30 PM\n
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Instructor\n
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Anthony Fontaine\n
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Location\n
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Room 109, Rotary Kitchen\n
Ages\n
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Adults\n
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Skill Levels\n
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Advanced, All Levels, Beginning, Intermediate\n
$100\n
registration fee\n
Join us for an unforgettable culinary experience as Chef Anthony guides you through creating two iconic desserts: the classic Tarte Tatin and a decadent Flourless Chocolate Cake. Perfect for baking enthusiasts and dessert lovers alike, this class will elevate your skills and leave you with recipes to impress for years to come.\n
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Tarte Tatin\n
Discover the magic of this beloved French dessert! The Tarte Tatin is a stunning upside-down caramelized apple tart with a rich history and irresistible flavor. Chef Anthony, who honed his craft at the renowned Chez Panisse restaurant, will share his perfected techniques to help you recreate this masterpiece at home.\n
Pro Tip: Bring your own cast iron pan (size #8 recommended) for the best results!\n
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Flourless Chocolate Cake\n
For the first time ever, Chef Anthony will reveal his grandmother’s secret recipe for a Flourless Chocolate Cake. This indulgent dessert strikes the perfect balance between a fluffy cake and a fudgy brownie. The recipe is versatile, allowing you to substitute regular flour with gluten-free alternatives for a delicious treat everyone can enjoy.
LOCATION:Sonoma Community Center 276 East Napa Street Sonoma, CA 95476
CATEGORIES:Event Calendar
PRIORITY:0
TRANSP:TRANSPARENT
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