December 6 @ 6:00 pm – 7:30 pm
Instructor: Chf* Erik Mejia

Rotary Kitchen

$10 – $75
sliding scale
A cultural and immersive class on how to make traditional and authentic tamales. We will be exploring native ingredients and their cultural aspects, as well as prepping (cooking processes, hardware), forming (shapes, textures, and differences), and enjoying some fresh, tasty, and local tamales (flavors and variety).

Tamales, like everything else have evolved over the decades, in this session you will get the chance to taste a modern, vegan flavor, while still keeping the essence of a Tamal.

Menu:

Chicken Tamales

Pork Tamales

Cortido side