November 30 @ 11:00 Am – 2:00 Pm
Date: Saturday, November 30
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Registration Fee: $100
Join us at Creative Crepes for an unforgettable culinary journey celebrating the art of crepe-making. Chef Lisa Lavagetto has perfected the delicate balance of flavors, textures, and creativity. Here’s what awaits you:

Bacon and Egg Breakfast Crepes: Rise and shine with our savory breakfast crepes! Crispy bacon, fluffy eggs, and a touch of cheese enveloped in a tender crepe. It’s the ultimate morning indulgence.
Wild Mushroom Crepes with Poblano Chile Sauce: Earthy wild mushrooms meet the vibrant kick of poblano chile sauce. These savory crepes are a harmonious blend of umami and spice—a true delight for your taste buds.
Roasted Chicken Crepes with Fresh Vegetables and Béchamel Sauce: Tender roasted chicken, colorful veggies, and velvety béchamel sauce come together in a symphony of flavors. These savory crepes are comfort food elevated.
Italian Manicotti Crepes: Transport yourself to Italy with our twist on classic manicotti. Delicate crepes embrace a ricotta and spinach filling, bathed in marinara sauce. Buonissimo!
Dessert Crepes with Vanilla Pastry Cream and Passion Fruit Sauce: Indulge your sweet tooth with our luscious dessert crepes. Silky vanilla pastry cream meets the tropical tang of passion fruit sauce. It’s a finale worth savoring.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.