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Oct
21
Thu
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Food and Wine :: Cooking Class
also Enlightenment :: Cooking Class
Harvest. Eat. Cook.
11:00 AM
Vintage House
Description:
Harvest. Eat. Cook.
11:00 AM
Vintage House
Description:
Global Cuisines and Local Friends!
Join Chef Ed and David as they show you ??how to cook simple and delicious meals at home. This demo starts with a short trip across the street to the Patch, where we harvest seasonal ingredients and prepare a simple meal to enjoy together!
Chef Ed Metcalfe is the former owner/Executive Chef of Shiso sushi restaurant in Sonoma for 12 years, and has cooked all over the world. He also teaches at CIA/Copia (Napa), Ramekins, and other culinary schools. David Asher prides himself on being a well-connected foodierge who curates selections from the local farmers markets. A Sustainable Agriculture & Culinary Arts student in sushi apprenticeship, he is developing a vegan line of ramen & sushi. Chef Ed and David operate Sushimotos www.sushimotos.com, a local catering and culinary class company. Both are passionate about food and gardening, and love bringing products from farm to table.
These are introductory classes, no experience necessary
Thursday, October 21
Chinese Take-Out
(Egg Drop Soup / Sweet and Sour Pork / Chinese Salad / Wonton Cookies)
Join Chef Ed and David as they show you ??how to cook simple and delicious meals at home. This demo starts with a short trip across the street to the Patch, where we harvest seasonal ingredients and prepare a simple meal to enjoy together!
Chef Ed Metcalfe is the former owner/Executive Chef of Shiso sushi restaurant in Sonoma for 12 years, and has cooked all over the world. He also teaches at CIA/Copia (Napa), Ramekins, and other culinary schools. David Asher prides himself on being a well-connected foodierge who curates selections from the local farmers markets. A Sustainable Agriculture & Culinary Arts student in sushi apprenticeship, he is developing a vegan line of ramen & sushi. Chef Ed and David operate Sushimotos www.sushimotos.com, a local catering and culinary class company. Both are passionate about food and gardening, and love bringing products from farm to table.
These are introductory classes, no experience necessary
Thursday, October 21
Chinese Take-Out
(Egg Drop Soup / Sweet and Sour Pork / Chinese Salad / Wonton Cookies)
Age Group: All Ages
Venue: Vintage House
Address: 264 1st Street East Sonoma, CA 95476
Get Directions
Phone: 707-996-0311
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