October 14 @ 5:00 Pm – 7:00 Pm
Date: Monday, October 14
Time: 5:00 -7:00 PM
Total Sessions: 1
Instructor: Chef Sheana Davis
Location: Rotary Kitchen
Ages: Adult, 18
Skill Level: All Levels
Sliding Scale: $60 / $80 / $100
Guests will learn how to prepare locally grown wild rice 3 ways with Chef Sheana Davis.

Class will feature Sonoma Grown Produce from Little Paradise Farm and Seven Moon Farm who are all Slow Food Members.

Fall Harvest with Rancho Gordo Wild Rice
Wild Rice Chicken Soup
Wild Rice Salad with Roasted Sonoma Vegetables
Wild Rice Stuffed Peppers
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at sean@sonomacommunitycenter.org.