Friday, October 9, 2026 5:30 pm to 8:00 pm

Location
Room 109, Rotary Kitchen

Category
Culinary Arts

Experience Level
Beginning

Ages
18 and older

Registration Cost:

$100

Materials:

Provided

Total Registration Cost:
$100 Have you ever looked into a pastry case to see beautifully adorned fresh fruit tarts and wondered how they are made? Well, look no further! In this class I will walk you through all the steps to make stunning fruit tarts.

Leaning into early Fall season we will be making poached pear and pear butter tartlets using intensely floral pears from Little Saint Farm, beautifully sweet fresh figs paired with a fig leave pastry cream, and a nice bright zingy citrus curd to round it all out and give you a good range of skills to work with.

We will be working with Pate Sucree, a sweet and delicate pastry dough that has many applications. To add depth of flavor and wholesome nutrition I will be adding locally grown and milled whole grain flour from Farmer Mai in Sebastopol.

Food and Beverages will be provided and after class you will take home the mini tartlets decorated in class, as well as a full 8” tart shell and local Little Saint Pears to get you started at home!

With all of the skills you learn in this class you can really mix and match recipes to build your own creations! Come to connect, make edible art, and have a good time!