Wednesday, October 8, 2025
5:30 PM – 8:00 PM
Beginning


Adults
$75 Per Registration
Kick off the year by building your confidence in the kitchen with our hands-on Knife Skills workshop. In this class, you’ll learn the fundamentals of proper knife handling, from understanding the physics of a knife to mastering essential cuts such as slicing, julienne, mincing, dicing, and chopping. Chef-led instruction will also cover how to sharpen and hone your knives to keep them in top condition while ensuring your fingers stay cut-free. You’re welcome to bring your own knives or use ours during class. To put your new skills into practice, we’ll prepare fresh vegetables for delicious homemade spring rolls. Perfect for beginners and seasoned home cooks alike, this class will make your prep work faster, safer, and more enjoyable!
Location