Date: Saturday, September 23rd
Time: 11 AM – 1 PM
Total Sessions: 1
Instructor: Chef Maria Capdevielle
Location: Rotary Kitchen
Ages: Adult, 18
Skill Level: Beginning – Intermediate
Sliding Scale: $35 / $55 / $75
Financial aid available

Join Chef Maria Teresa Capdevielle for a pizza workshop with wine pairing that will make your taste buds sing. In this hands-on class, you will learn how to make authentic pizza dough, tomato sauce, and seasonal variations with fresh ingredients. You will also discover how to pair different wines with different pizzas to enhance the flavors and create a harmonious balance. Chef Maria Teresa Capdevielle is a professional pastry chef and culinary instructor who has taught at some of the most prestigious culinary schools in the Bay Area. She will share her tips and tricks to help you make pizza like a pro at home. Don’t miss this opportunity to learn from the best and have a blast with pizza and wine. Reserve your spot now and get ready for a slice of heaven!