Saturday, September 13
11 AM – 1 PM

Instructor

Chef Maria Teresa Capdevielle

Location
Room 109, Rotary Kitchen

Ages

Adults

Skill Levels
Advanced, All Levels, Beginning, Intermediate
Registration Cost
$100
Start your morning off right with this cozy, hands-on baking class focused on delicious, homemade brunch staples. You’ll whip up Raspberry Corn Muffins—light, fluffy, and bursting with citrusy brightness. Then, dive into Savory Herb & Cheese Scones, perfectly buttery and crumbly, packed with fresh herbs and sharp cheese. Finally, create your own batch of Homemade Granola, a wholesome blend of toasted oats, nuts, seeds, and dried fruit—great on its own or served with milk or yogurt.

Recipe menu for this class:

Raspberry Corn Muffins (light, fluffy, and citrusy)
Savory Herb & Cheese Scones (buttery and crumbly with fresh herbs)
Homemade Granola (toasted oats with nuts, seeds, and dried fruit—perfect with milk or yogurt)