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Sep
07
Sat
Food and Wine :: Cooking Class
Breads of Italy; Savory & Sweet
11:00 AM
Sonoma Community Center
Breads of Italy; Savory & Sweet
11:00 AM
Sonoma Community Center

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Description:
September 7 @ 11:00 Am – 2:00 Pm
Date: Saturday, September 7
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Registration Fee: $100
Unlock the flavors of Italy in our hands-on culinary class! Join us as we explore the art of crafting savory and sweet breads inspired by traditional Italian recipes. Whether you’re a seasoned home cook or a beginner, this delightful class promises an unforgettable experience. Here’s what’s on the menu:
Stromboli: A flavorful bread stuffed with peppers, onions, sausage, and an assortment of cheeses.
Torta al Teso Flatbread: Topped with prosciutto and broccoli rabe, this flatbread combines savory and fresh flavors.
Neapolitan Bread: Generously stuffed with Provolone and Mortadella, this classic Italian bread is a must-try.
Panini di Ciliege: Glazed rolls filled with tart cherries and cinnamon—a sweet treat perfect for any occasion.
Zeppole: Beautiful fried ricotta dumplings that will impress your taste buds.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
Date: Saturday, September 7
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Registration Fee: $100
Unlock the flavors of Italy in our hands-on culinary class! Join us as we explore the art of crafting savory and sweet breads inspired by traditional Italian recipes. Whether you’re a seasoned home cook or a beginner, this delightful class promises an unforgettable experience. Here’s what’s on the menu:
Stromboli: A flavorful bread stuffed with peppers, onions, sausage, and an assortment of cheeses.
Torta al Teso Flatbread: Topped with prosciutto and broccoli rabe, this flatbread combines savory and fresh flavors.
Neapolitan Bread: Generously stuffed with Provolone and Mortadella, this classic Italian bread is a must-try.
Panini di Ciliege: Glazed rolls filled with tart cherries and cinnamon—a sweet treat perfect for any occasion.
Zeppole: Beautiful fried ricotta dumplings that will impress your taste buds.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
Age Group: 18+
Address: 276 East Napa Street Sonoma, CA 95476
Phone: 7079384626