Saturday, August 22, 2026

10:00 AM – 12:00 PM

Location
Room 109, Rotary Kitchen

Category
Culinary Arts

Experience Level
All Levels

Ages
18 and older

Registration Cost:

$100

Materials Fee:

All Materials Included

Total Registration Cost:
$100
There’s something deeply satisfying about pulling a tray of golden empanadas from the oven, and Gerardo Diaz will show you exactly how it’s done. Over the course of the morning you’ll mix and roll your own dough, spoon in savory fillings, and get comfortable with the crimped edge that seals each pocket shut. Expect hands-on practice, helpful guidance, and a few tricks that turn a good empanada into a great one. You’ll head home with a batch of your own and a recipe worth making on repeat. Reserve your spot and come hungry.