Friday, August 15, 2025
5:30 – 7:30 PM

Instructor

Mary Pandey

Location
Room 109, Rotary Kitchen

Ages

Adults

Skill Levels
Advanced, All Levels, Beginning, Intermediate
Registration Cost
$100
Just in time for Indian Independence day on August 15!

Join us for a rich and satisfying journey into Indian home cooking. In this hands-on class, you’ll learn how to make Butter Chicken, a beloved classic with tender chicken simmered in a creamy, spiced tomato sauce. We’ll also prepare Palak Dal, a nourishing lentil and spinach stew that’s both comforting and full of flavor. To complete the meal, we’ll cook Jeera Rice—fluffy basmati rice infused with toasted cumin seeds. Perfect for anyone wanting to explore the bold, warm flavors of Indian cuisine, this class offers a delicious balance of spice, comfort, and tradition.

Recipes for this class include:

Butter chicken
Palak dal
Jeera Rice