Join us for meticulously prepared dishes by Executive Chef, Oscar Bendeck, outside on our back patio overlooking the Wine Garden for brunch or lunch. Enjoy a wide range of small bites or full size entrees while you sip on a glass of wine, beer, cider, mimosa, bloody mary or one of our non-alcoholic beverages. Our menu reflects a new wave of California food and wine. It is meant to be enjoyed and thoughtfully crafted, but never taken too seriously.

Live Music 1-3pm