Saturday, July 18 2026

10:00 AM – 12:00 PM

Location
Room 109, Rotary Kitchen

Category
Culinary Arts

Experience Level
All Levels

Ages
18 and older

Registration Cost:

$100

Materials Fee:

All Materials Provided

Total Registration Cost:
$100
Join instructor Gerardo Diaz for a hands-on class built around the bright, refreshing flavors of ceviche. You’ll learn how to select the freshest seafood, balance the citrus marinade that “cooks” it to perfection, and bring everything together with the right herbs, aromatics, and finishing touches. Gerardo will share the techniques and tips that make this dish a standout, whether you’re serving it as an appetizer or the centerpiece of a meal. Perfect for cooks of every level, you’ll leave with a fresh skill set and the confidence to recreate it at home. Sign up today and bring your appetite to the Sonoma Community Center.