Schedule

Saturday, July 12
10 AM – 12 PM

Instructor

Gerardo Diaz

Location
Room 109, Rotary Kitchen

Ages

Adults
Registration Cost
$100
Learn how to make Mole by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas tacos, and burritos.

Also learn to make Pipian verde, a green, pumpkinseed-based sauce, is one of those bedrock dishes in Mexican cuisine that, like chili or gumbo, has as many variations as it has cooks. This is my version.