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Jun
19
Wednesday
Jun
19
Wed
Food and Wine :: Cooking Class
Taste of Summer w/Chef Sheana Davis
5:00 PM
Sonoma Community Center
Description:
June 19 @ 5:00 Pm – 7:00 Pm
Date: Wednesday, June 19th
Time: 5:00 – 7:00 PM
Total Sessions: 1
Instructor: Sheana Davis
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Sliding Scale: $60 / $80 / $100
Join us for a culinary experience like no other where you will learn to create a delicious feast featuring recipes from local farms and specialty products. In this class, you will master the art of making Ross Cannard Farm Salad with Spring Vegetables & The Apple Farm Cider Vinaigrette, a refreshing and vibrant salad that celebrates the flavors of the season.

Next, we will move on to crafting Little Paradise Farm Roasted Vegetables & Fresh Ricotta Polenta, a comforting dish that highlights the natural sweetness of roasted vegetables paired with creamy ricotta polenta.

For dessert, we will indulge in Big Bottom Market Brown Sugar Biscuits with Watmaugh Strawberries, a delightful treat that combines tender biscuits with juicy strawberries for the perfect balance of sweet and savory.

Full List of Recipes:

Ross Cannard Farm Salad with Spring Vegetables & The Apple Farm Cider Vinaigrette
Little Paradise Farm Roasted Vegetables & Fresh Ricotta Polenta
Big Bottom Market Brown Sugar Biscuits with Watmaugh Strawberries
Chef Made Butter & Breads
Chef Made Cheese Board
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at sean@sonomacommunitycenter.org.
Age Group: 18+
Venue: Sonoma Community Center
Address: 276 East Napa Street Sonoma, CA 95476
Phone: 7079384626

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