June 11 @ 5:00 Pm – 7:00 Pm
Date: Tuesday, June 11th
Time: 5:00 – 7:00 PM
Total Sessions: 1
Instructor: Chef Maria Teresa Capdevielle
Location: Rotary Kitchen
Ages: Adult, 18
Skill Level: Beginning
Sliding Scale: $60 / $80 / $100
Embark on a culinary adventure to Latin America with Chef Maria! Learn to craft fluffy Venezuelan arepas and a savory pollo guisado (Latin chicken stew) using authentic techniques. Immerse yourself in the vibrant flavors and discover Chef Maria’s expert tips for mastering these delicious dishes.

Course Highlights:

Arepas Variety: Master the art of making arepas, the versatile cornmeal cakes, and explore a range of fillings from cheese to beans and meats.
Pollo Guisado: Learn how to slow-cook pollo guisado, a comforting braised chicken dish with peppers and onions, rich in flavor and tradition.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.