Date: Saturday, June 3rd
Time: 11:00 AM – 1:00 PM
Instructor: Chef Maria Teresa Capdevielle
Location: Rotary Kitchen

Ages: Adult, 18
Skill Level: All Levels
Sliding Scale: $35 / $55 / $75
Financial aid available.

Menu: Ricotta ravioli with summer tomato sauce, Tagliatelle with pesto

Learn how to make fresh pasta from scratch and turn it into two delicious dishes: ricotta ravioli with a simple and flavorful summer tomato sauce, and tagliatelle with a classic basil pesto. You will master the techniques of making, rolling, cutting and filling pasta dough, as well as making sauces that complement your pasta perfectly. This class is suitable for beginners and intermediate cooks who want to expand their skills and enjoy a fun and tasty meal.

After you finish cooking, you will get to enjoy your creations with a glass of wine. This is a great opportunity to socialize with your fellow classmates and share your feedback on the dishes. You will also get to take home any leftovers and a recipe booklet so you can recreate the pasta magic at home.