Wednesday, April 16, 2025
5:30 – 7:30 PM

Instructor

Anthony Fontaine

Location

Room 109, Rotary Kitchen
Ages

Adults

Skill Levels

Advanced, All Levels, Beginning, Intermediate
$100
registration fee
Join us for an unforgettable culinary experience as Chef Anthony guides you through creating two iconic desserts: the classic Tarte Tatin and a decadent Flourless Chocolate Cake. Perfect for baking enthusiasts and dessert lovers alike, this class will elevate your skills and leave you with recipes to impress for years to come.

Tarte Tatin
Discover the magic of this beloved French dessert! The Tarte Tatin is a stunning upside-down caramelized apple tart with a rich history and irresistible flavor. Chef Anthony, who honed his craft at the renowned Chez Panisse restaurant, will share his perfected techniques to help you recreate this masterpiece at home.
Pro Tip: Bring your own cast iron pan (size #8 recommended) for the best results!

Flourless Chocolate Cake
For the first time ever, Chef Anthony will reveal his grandmother’s secret recipe for a Flourless Chocolate Cake. This indulgent dessert strikes the perfect balance between a fluffy cake and a fudgy brownie. The recipe is versatile, allowing you to substitute regular flour with gluten-free alternatives for a delicious treat everyone can enjoy.