April 13 @ 10:00 Am – 12:00 Pm
Date: Saturday, April 13th
Time: 10:00 AM – 12:00 PM
Total Sessions: 1
Instructor: Gerardo Diaz
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: Beginning
Sliding Scale: $60 / $80 / $100
Learn how to make Mole by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas tacos, and burritos.

Also learn to make Pipian verde, a green, pumpkinseed-based sauce, is one of those bedrock dishes in Mexican cuisine that, like chili or gumbo, has as many variations as it has cooks. This is my version.

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.