April 12, 2025 @ 11:00 Am – 2:00 Pm
Date: Saturday, May 17
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Registration Fee: $100
Join our culinary class for grilled pizza with tomato, fontina, and eggplant, a pear salad with bacon, Gorgonzola, and port vinaigrette, roast flank steak stuffed with prosciutto, spinach, and herbs (served with a Pinot Noir reduction sauce), grilled marinated vegetables with fresh mozzarella, and a Tuscan polenta apricot rum cake.

Grilled Pizza with Tomato, Fontina and Eggplant
Grilled Pear Salad with Bacon, Gorgonzola, and Port Vinaigrette
Roast Flank Steak stuffed with Proscuitto, Spinach & Herbs
served with a Pinot Noir Reduction Sauce
Grilled Marinated Vegetables with Fresh Mozzarella
Tuscan Polenta Apricot Rum Cake
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.