April 12, 2025 @ 11:00 Am – 2:00 Pm
Date: Saturday, April 12
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Registration Fee: $100
Embark on a culinary voyage through Italy with our carefully curated menu. Start with the Carpaccio of Sea Scallops, thinly sliced and paired with delicate fennel slaw. Dive into the heartwarming Shrimp Soup featuring orzo and farro. Savor the handmade Fettuccine adorned with white asparagus, Asiago cheese, and prosciutto. For the main course, relish Chicken Cutlets in Marsala wine with mushrooms. Finally, indulge in the decadent Chocolate Fudge Cake topped with walnuts and cream sauce.

Carpaccio of Sea Scallops with Fennel Slaw (Carpaccio di Cappesante e Finocchio)
Shrimp Soup with Orzo and Farro (Zuppa di Gamberetti con Orzo e Farro)
Handmade Fettuccine with White Asparagus, Asiago, and Prosciutto (Fettuccine con asparagi bianchi, Asiago e Prosciutto)
Chicken Cutlets with Marsala Wine and Mushrooms (Scaloppine alla Marsala e Funghi)
Chocolate Fudge Cake with Walnuts and Cream Sauce (Torta al Cioccolato con Panna e Noci)
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.