Presented by Northern California Public Media and Della Terra


The acclaimed and affable Chef Joanne Weir is back for her second year with the festival. This year's special three-course luncheon highlights her upcoming PBS cooking show Joanne Weir's Wine Country Cooking.


Chef Weir is a James Beard Award-winning cookbook author, international cooking teacher, restauranteur, and renowned chef. In addition to taping her new television show, she spends several months of the year leading small groups of food and wine lovers throughout the Mediterranean on her award-winning culinary tours. Weir has been featured on numerous television shows including The Today Show, Good Morning America, and Fox Television to name a few. She also writes for many national magazines including Cooking Light, Bon Appétit, Fine Cooking, Better Homes and Gardens, Food & Wine, AARP The Magazine, and Sunset Magazine. Her restaurant, Copita Tequileria Y Comida, is in Sausalito, California.

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