Schedule

Wednesday, March 18, 2026
5:00 PM – 8:00 PM
Experience Level
All Levels
Bilingual, Culinary Arts
Age(s)
18 and older

$100 – Registration Cost
Master traditional tamal-making with sweet and savory variations. Learn masa preparation, filling techniques, and steaming methods for authentic results.
What you’ll do

Dive into the rich tradition of tamal-making in this comprehensive hands-on class exploring both sweet and savory variations of this beloved Latin American dish. Whether you’re new to tamales or looking to refine your technique, you’ll gain confidence in every step of the process from preparing masa to achieving perfectly steamed results.

Learn to work with masa dough, understanding the proper texture and consistency that creates light, tender tamales. You’ll prepare savory fillings that might include seasoned pork, chicken with salsa verde, cheese with peppers, or black bean and vegetable options. Explore sweet variations featuring cinnamon, fruit, chocolate, or traditional piloncillo for dessert-style tamales that are perfect for celebrations or breakfast.

Master the art of spreading masa evenly on corn husks, portioning fillings appropriately, and folding techniques that ensure your tamales hold together beautifully during steaming. You’ll learn the secrets of proper steaming for consistent cooking and discover tips for making large batches ahead for freezing.

Tamales are central to celebrations and family gatherings across Latin America, and this class honors that tradition while making the process approachable for home cooks. Leave with recipes, techniques, and the skills to host your own tamalada.

Membership has its benefits

All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.

Become a member today and find community, connection, and creativity.
Location
Room 109, Rotary Kitchen