Schedule

Saturday, March 14, 2026
10:00 AM – 12:00 PM
Experience Level
All Levels
Bilingual, Culinary Arts
Age(s)
18 and older

$100 – Registration Cost
Explore ricotta three ways in this Italian cooking class. Make delicate gnudi, whipped ricotta crostini, and traditional torta di ricotta romana.
What you’ll do

Discover the incredible versatility of ricotta cheese in this hands-on Italian cooking class featuring three distinct preparations that showcase this beloved ingredient. You’ll learn techniques ranging from delicate pasta-making to elegant appetizers and classic Italian desserts.

Start by creating pillowy ricotta gnudi, those cloud-like dumplings that are lighter than traditional gnocchi, served with a vibrant tomato sauce. Master the art of achieving the perfect texture and learn how to handle the delicate dough for consistently beautiful results. Next, prepare whipped ricotta crostini topped with honey and fresh thyme, an elegant appetizer that balances creamy, sweet, and herbaceous flavors on crispy bread.

Finally, you’ll bake torta di ricotta romana, a traditional Roman ricotta cake that’s subtly sweet and wonderfully moist. This classic dessert demonstrates how ricotta creates tender, delicate baked goods with authentic Italian character. Throughout the class, you’ll gain confidence working with fresh ricotta, understanding how its moisture content and handling affect each dish differently.

Whether you’re looking to expand your Italian cooking repertoire or simply love ricotta, this class provides techniques and recipes you’ll return to again and again. Perfect for intermediate home cooks ready to explore authentic Italian preparations.

Membership has its benefits

All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.

Become a member today and find community, connection, and creativity.
Location
Room 109, Rotary Kitchen