March 8, 2025 @ 11:00 Am – 2:00 Pm
Date: Saturday, March 8
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18
Skill Level: All Levels
Registration Fee: $100
Embark on a culinary adventure with our exquisite menu: Buttermilk Cake with Blackberries and Muscato, Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés on Baby Greens, Chicken Apple Breakfast Sausages, Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms, and Crepes with Orange Marmalade and Mascarpone Cream.

Buttermilk Cake with Blackberries and Muscato
Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles on Baby Greens
Chicken Apple Breakfast Sausages
Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Crepes with Orange Marmalade and Mascarpone Cream
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.