Date: Wednesday, February 12, 2025
Time: 5:00 – 7:00 PM
This class meets once
Instructor: Ed Metcalfe
Location: Rotary Kitchen
Ages: Adults
Skill Level: Beginning
Registration Fee: $80
Materials Fee: $20
Learn how to make sushi at home with this fun and hands-on culinary class. You will discover the secrets of making perfect sushi rice, cutting fresh vegetables, and preparing homemade Japanese pickles. You will also master the art of rolling three types of sushi: California rolls, spicy tuna futomaki, and temaki hand rolls. By the end of this class, you will be able to impress your friends and family with your own sushi creations. Join us today and unleash your inner sushi chef!