Schedule

Sunday, February 8, 2026
12:00 PM – 2:00 PM
Experience Level
All Levels
Event Category:
Culinary Arts
Age(s)
18 and older

$100 – Registration Cost
Discover the art of Vietnamese cooking with homemade chicken pho, fresh spring rolls, and golden crab wontons.
What you’ll do

Warm, aromatic, and deeply satisfying, Vietnamese cuisine is beloved for its balance of fresh ingredients and bold flavors. In this hands-on class, you’ll learn to create a complete Vietnamese meal at home, starting with the crown jewel of comfort food: chicken pho. You’ll discover the secrets to building a fragrant broth infused with star anise, ginger, and warm spices that makes this noodle soup so irresistible.

Alongside your pho, you’ll master two crowd-pleasing appetizers. Fresh Thai spring rolls come together with crisp vegetables, herbs, and rice paper wrappers for a light, healthy bite. Then you’ll prepare golden crab wontons with their satisfying crunch and savory filling, perfect for entertaining or everyday snacking.

By the end of class, you’ll have the skills and confidence to recreate this Vietnamese feast in your own kitchen. Whether you’re craving a cozy bowl of pho on a chilly evening or want to impress guests with homemade appetizers, these recipes will become staples in your cooking repertoire.