Date: Tuesdays, January 21 – February 18, 2025
Time: 4:00 – 6:00 PM
This class meets weekly for 5 weeks
Instructor: Anthony Fontaine
Location: Rotary Kitchen
Ages: 12 – 17 years old
Skill Level: All Levels
Registration Fee: $300
Give your teens (ages 12-17) a valuable and meaningful experience that will teach them skills they can build on as college students and adults.

Chef Anthony is not only a chef, but a mentor and parent who loves to share his passion for food!

His teaching is broad and covers more than cooking techniques. Culture, nature, environnement, history, geography, and art will be all thrown in the cauldron. Reflections around food and community, around taste and flavor, abundance and waste, etc.. Each class will have an holistic approach to help kids connect or reconnect with an essential part of their life: food, its origin and potential!

Your kids will cook along with the chef, who will demonstrate and support them step-by-step on creating the menu. The lessons will cover knife skills, cooking techniques, plating, the importance of safety and organization in the kitchen, and much more! Your kids will have fun, learn, and bring home great recipes that will impress family and friends. Each week will be full of delicious food and hands-on cooking.

Week 1- INDIA
Chicken curry
Latcha Paratha
Week 2- CHINA
Mushroom/cabbage Dumplings
Pork/garlic/chive Dumplings
Week 3- COLOMBIA
Ajiaco
Arepas
Week 4 -TAIWAN
3 cups chicken
Rice Pilaf
Week 5- USA
Fried chicken sandwich
Rainbow slaw